
BUUUUT good fungus! Here's a recipe that is posted in our "Recipes" page but I wanted to post it again because it is amazing. I have the picture posted on my facebook page, but here's the delicious recipe that goes with it.Enjoy!
Chicken Paleo “Sandwich”
2 giant portobello mushrooms, stems and gills (underside of the cap) removed
1 cup cooked chicken, shredded
1/4 cup grilled onions
3 slices bacon
1 cup fresh arugula
2 tbsp Paleo Mayo**
2 tbsp olive oil
In a large skillet heat the olive oil and add the mushrooms, starting with the caps up. Cook on each side for about 5 minutes, until the mushroom softens and starts to turn golden on top. Remove the mushrooms from the pan and slather each side with the paleo mayo, pile on the chicken, onions, bacon and arugula, put the two mushrooms together like a sandwich and dig in.
** Paleo Mayo:
about 1 cup of Olive Oil Mayo- 1egg, 1 1/2 tbsp apple cider vinegar, pinch of sea salt, few shakes of cayenne pepper, 1 tsp yellow mustard, 1 cup olive oil
I'll be back at it in the box tonight! I'm so excited to start WODing again!!!