Wednesday, October 27, 2010

Wordless Wednesday

16 comments:

  1. I will be in meetings all day until I am able to leave and wanted to be sure to get my food log in:

    2 scrambled eggs (1 egg white, 1 yolk) 4 pieces bacon

    Ground Beef, Avocado, Tomato, Lettuce

    Balance Bar (looking into the LARA bars)

    Grilled Chicken, lettuce & Bacon Salad

    (Had a sprite - not happy about it but I was in dire need of a beverage and the water filter was going really slow)

    Headed to CFC WL tonight for the 6pm class - hope to see you all there!

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  2. Okay, so today...hump day...is my post day. However, I can't figure out how to post an official post from my phone:( Lo siento everyone! So far, this Paleo challenge has been going pretty well. If you are like me and work in an office setting it can be a real challenge. At the moment I am in a training complete with a Lou Malnatis buffet:) Throughout the week I have also fought off attacks from cupcakes, donuts, and pounds of candy. I have come to realize that I can do this....I have the willpower. Even more important, I have the knowledge of what is good or bad for my body. What I put into it is my choice:) Keep fighting the good fight everyone!

    Menu to come later....

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  3. good luck with that buffet!

    Oddly enough, if you're going to cheat, Lou Mal's actually has a pretty good option.

    Crustless Pizza. It's got like 1g of carbs per slice and looks epic. Have yet to try!

    Anyhow, I figured out how to make my profile public. Here it is. I need to keep up on adding stuff, been busy.

    http://www.fitday.com/fitness/PublicJournals.html?Owner=funksalad

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  4. Oh and Rae, Camey hooked me up with one of those Lara bars last night. AWESOME.

    Thanks again Camey!

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  5. @Rae...for some reason I do not have the option to edit or post on this blog...unless I am lookinig in the right place. The little editting pencil icon that you emailed me about is not on here. Help:(

    @Kelsey...you are right. We are all strong. Your menu is looking pretty yummy and balanced! I felt so good walking out of the meeting without touching the buffet. It also helped a lot when I noticed the bellys on some of those buffet-goers! lol. Mean I know:(

    @John...I may have to try that meatless option soon. I will definitely be partaking of some pizza on Saturday, plus lots of liquor! Can't wait!

    I also ordered my double chocolate protein shakes yesterday with two of the shakers like yours...plus a new scale and a fat percent measurer. I am so excited about getting healthier and tracking my results! Just joined the livestrong site as well to track my meals better:)

    THANKS FOR THE SUPPORT EVERYONE!

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  6. @Rae...I figured it out...I have to go through the dashboard. Sorry...I have never blogged before!

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  7. @ John- I'm bringing you a KIND bar tonight

    @ Yatta and Kelsey- you go girls! Don't forget...we'll have our Paleo Potluck and you can go all out there. : )

    My food blog from yesterday:

    Breakfast: a KIND bar, black coffee

    Snack: Nectarine

    Lunch: Bacon Frittata, a recipe I found from everydaypaleo.com. check it out. It was easy to make and AWESOME
    http://everydaypaleo.com/2010/03/21/recipes-for-a-day-in-the-life/

    Snack: a few almonds

    Dinner: 1/2 grilled chicken breast with mashed cauliflower
    Dessert: an apple and few almonds

    late night: a handful of grapes

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  8. I have done pretty well last two days with food. But in comparing my food intake to Kelsey, Rae, Kristine and Kenyatta, it seems like I am eating much more.

    Anyone want to take a look and let me know what they think?
    http://www.livestrong.com/thedailyplate/diary/who/clmivey/

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  9. okay okay- enough creepin'...i'm going to start posting. Usually I don't have much problem through the week, its the weekends that get me. I'm also not completely sure what I am/am not "allowed to have" so if you see something that i frequent that i shouldn't...let me know!

    here is the link to the livestrong thing...
    http://www.livestrong.com/thedailyplate/diary/who/ajcastle/

    but my "dinner" is typically a recipe and i just put all the ingredients on there...i'm working on adding recipes.

    yesterday:

    breakfast
    two eggs- scrambled
    two turkey sausage patties (small)

    snack
    12 almonds

    lunch
    tuna salad wrapped in lettuce (made w/ miracle whip...not paleo :() & watermelon

    snack
    12 almonds
    banana w/ organic PB (are we allowed to have this?)

    Dinner:
    Spaghetti squash w/ a delicious sauce i made...ingredients on livestrong...i think its paleo?

    Snack
    Dried apricots

    pretty excited about this community thing...and the upcoming potluck!

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  10. alex, on the organic PB...i am addicted to almond butter, if you could not tell already from my posts, but i always make sure nothing else is in my "butters". as long as my almond butter says raw almonds in the ingredients, i down it. sunbutter is good too, but it does have some added sugar.

    now...i must admit, i cheated tonite...but i feel like i earned it...ha.

    breakfast: 2 bananas, almond butter (3tbsp), celery, coffee

    snack: honey crisp apple

    lunch: two pork chops, fresh salsa, avocado

    snack: iced coffee with heavy whipping cream ( i heard that is ok because it is just fat...am i wrong?)

    post wod: trying to salvage anything from my sister's burnt down apt...i wreak of smoke and wet wallpaper...that was my "i earned it"

    dinner: 6oz ground sirloin (95/5 lean), 2 cups steamed broccoli, half tomato

    cheat: slice of homemade southern comfort apple pie. heaven.

    @tyler: 2 pood in the WOD!? you always have to 1-up me.

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  11. tom, 2 pood was definitly not my first choice! it threw me around pretty good.

    I'm a boring blogger. I've eaten the same meals for the last 3 days. I guess it's good to be consistent.

    I hit up treasure island last night and they had a good deal on sirloin tip steak @ 2.99/lb. It's pretty lean and tasty. FYI.

    meal 1: apple, about 16 oz of coffee w/ creamer

    meal 2: 2 eggs, some egg whites, 1-2 cups sauteed spinach, 1/2 avocado, fresh pico de gallo, 4 or so oz of grass fed beef brisket (was on sale at whole foods).

    Meal 3: 5-6 oz of gound bison and ground grass fed beef, about 2 cups of sauteed broccoli and mixed sliced peppers (frozen from trader joes), 1/2 avocado, fresh pico de gallo (Stanleys) a few dashes of chalula hot sauce, and a few grapes.

    Meal 4: Apple

    Meal 5: A few ounces of grass fed beef brisket, and about 1/2 cup of steemed/sauteed Delicata Squash (dense/starchy taste/texture) and a couple cups of iced coffee

    Meal 6: post wod, Grapes, and about 40 grams of whey protein (90% isolate). glass of red wine.

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  12. Sunbutter rules, but it can be pretty damn addictive and will overload your carb intake pretty quickly if you eat a ton.

    @Tom: A lot of low-carbers will use heavy whipping cream diluted with water as a milk substitute or just use it straight up. It's probably all good if you don't use too much.

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  13. If you want a good substitue for milk/creamer/etc., Kurt mentioned Coconut Milk. I tried it in my coffee this morning and it's pretty good. Adds a bit of sweetness which is nice.

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  14. Rae! BIG congrats Member of the Month ;)

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  15. any thoughts on the naked drinks that are rich in whey protein (non-dairy, either soy or coconut). im just trying to find a good post wod snack, especially for AM classes where im off to lab or clinic thereafter.

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